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705 South Telshor Blvd

Las Cruces, New Mexico 88011

Hotel: 575-522-4300

Reservations: 866-383-0443

Eat + Drink

OPENTABLE RESERVATIONS

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Charcuterie plate

BOOK YOUR TABLE

Link to OpenTable reservations below.

Welcome to Mezcla at Hotel Encanto de Las Cruces. Inspired by the ancient highway, El Camino Real, and the many cultures that traversed along its path throughout history, Mezcla offers delicious cuisines, resulting in a beautiful blend of multicultural recipes. 

Mezcla Restaurant patio

MENUS & HOURS

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wine glasses

Room Service Available
Dinner: 
Mon-Sat 5pm-10pm

Pool Menu: Mon-Sat 5pm- 10pm

Dinner, Cocktail and Wine Menus below.

Hotel Encanto de Las Cruces is excited to announce the opening of Cantina: our new on-site restaurant. Cantina offers traditional breakfast items as well as delicious Local New Mexican favorites like huevos rancheros and smothered breakfast burritos. 

 

Cantina Dining Room

CANTINA MENU & HOURS

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Cantina pancakes

HOURS

Breakfast: Wed-Sun 7am-11am 

MEZCLA DINNER MENU

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Starters

Caesar Salad

Crisp Romaine | Slow Roasted Tomato | Shaved Parmesan | House Crostini $10

Charcuterie 

Serrano Ham | Spicy Soppressata | Manzano Olives  | Aged Manchego | Brie Cheese 

Red Wine Marinated Grapes | Apricot Chutney | Rosemary and Olive Oil Crostini $22

Albondigas

Spanish Meatball | Sofrito Sauce | Burnt Avocado | Tumbleweed Potato $15

Grilled Pineapple Salad

Baby Arugula | Blackberries | Cucumber | Heirloom Tomato | Sunflower Sprouts | Basil Coulis | Citrus Vinaigrette $12

Spanish Flatbread

Serrano Ham | Artichoke Hearts | Caramelized Onion | Roasted Red Peppers | Oaxaca Cheese | Roasted Garlic Cream | Balsamic Glaze $15

Vegetarian Tacos

Black Bean Hummus | Chickpeas | Crispy Potato | Wild Mushrooms | Spanish Slaw | Fire-Roasted Salsa $14

Entrées

Filete

Beef Tenderloin | Dauphinoise Potato | Charred Broccolini  | Tempura Maitake Mushroom | Red Wine Reduction $42

Airline Chicken Breast

Crushed Potato | Purple Kale | Lardons | Sherry Cream Sauce $34

 Salmon A La Plancha

Chorizo Rice Cake | Sautéed Bok Choy | Citrus Salsa |  White Wine Cream | Dill Oil $32

Chipotle Glazed Pork Tenderloin

Roasted Sweet Potato | Charred Brussels Sprouts | Cipollini Onion | Tart Cherry Demi-Glace $26

Seafood Linguine

Sea Scallop | Mussels | Shrimp |Spring Pea | Sun-dried Tomato | Lemon Cream Sauce | Gremolata $29

Desserts

Churros

Vanilla Bean Gelato | Chocolate Sauce  | Salted Caramel | Berry Coulis | Whipped Cream $12

Basque Cheesecake

Fresh Berries |Lemon-Blueberry Pearls | Bubble Sugar | Graham Crumble |Mixed Berry Gel $12

Lemon Crème Catalana

Caramelized Sugar | Candied Lemon Peel | Fresh Berries $12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

 

COCKTAIL MENU

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SPECIALTY

THE ORIGINAL 12

Tito’s Handmade Vodka | Topo Chico | Lime and Orange Wedge

THE BEE’S KNEES 14

Nikle Spirits Gin (Made in New Mexico) | Fresh Lemon Juice | Local Honey | Lavender Sugar Salt Rim

SMOKE & SPICE 14

Hornitos Black Barrel | Ancho Reyes Verde Liqueur | Muddled Cucumber | Fresh Lime Juice | Agave Nectar | New Mexico Red Chile Salt Rim | Lime Wheel

MARGARITAS

EL HIBISCO 14

El Tesoro Reposado Tequila | Hibiscus Infused Grand Marnier | Fresh Lime Juice | Agave Nectar | Lime Wheel

CUCUMBER CILANTRO FRESCA 14

Herradura Silver Tequila | Orange Liqueur | Cilantro | Fresh Lime Juice | Cucumber Agave Nectar | Salt and Pepper Rim | Cucumber Wheel

MANGOÑADA 14

El Tesoro Blanco Tequila | Mango Chile Puree | Fresh Lime Juice | Rimmed with Chamoy and Tajín Chile Salt

EL TAMARINDO 14

Camarena Reposado Tequila | Orange Liqueur | Liquid Alchemist Tamarindo Syrup | Fresh Lime Juice | Tajín Chile Salt Rim

CLASSICS

CABLE CAR 12

Captain Morgan Original Spiced Rum | Grand Marnier | Fresh Lemon Juice | Cane Syrup Cinnamon Sugar Rim | Orange Twist

MEZCLA NEGRONI 14

Hornitos Black Barrel | Campari | Rosso Vermouth | Smoked Orange

THE SMASH 14

Maker’s Mark Bourbon | Luxardo Apricot Liqueur | Muddled Orange and Lemon Brown Sugar Syrup | Angostura Bitters

GIN & TONIC 14

Nikle Spirits Gin (Made in New Mexico) infused with Strawberries | Topo Chico | Rosemary and Mint Sprig

BEER

BOTTLED DOMESTIC BEERS 5

Bud | Bud Light | Michelob Ultra or Miller Lite

BOTTLED BEERS 6

Corona | Corona Premier | Dos XX | Dos XX Amber | Pacifico | Modelo Especial | Modelo Negra | Tecate | Tecate Light | Shiner Bock | Fat Tire | Stella Artois Blue Moon | Samuel Adams Octoberfest | Angry Orchard | Heineken or Guinness

WINE LIST

SPARKLING BY THE GLASS

Brut, Gruet, New Mexico 10 40

Cava Brut Reserva, Campo Viejo,Spain, 2021 8 32

Cava Brut Rosé Reserva Campo Viejo, Spain, 2021 8 32

Domaine Ste Michelle, Washington 8 32

Prosecco, Ruffino Italy, 2021 8 32

 

WHITES BY THE GLASS

Albariño, “Deusa Nai”, Marqués de Cáceres Rias Baixas , Spain, 2020  12 44

Chardonnay, Decoy by Duckhorn, Sonoma County,  2019 14 56

Chardonnay, Sea Sun Coasta, California, 2020  10 40

Moscato, Villa Pozzi, Terre Siciliane, Italy, 2020 7 28

Pinot Grigio, Ruffino, Tuscany, Italy, 2020 7 28

Sauvignon Blanc, Daou, Paso Robles, California, 2021 12 44

Viura, Vino Blanco, Vara, Spain, 2019 11 44

 

ROSÉ

Garnacha Rosado, Vara 2020, New Mexico 11 44

Rosé, Campo Viejo,Spain,  2021, 9 34

Rosé, Fleurs de Prairie, France, 2021 8 32

 

REDS BY THE GLASS

Cabernet Sauvignon, Decoy by Duckhorn, Sonoma County, 2019 14 56

Cabernet Sauvignon, Robert Mondavi Private Selection, California, 2021 8 32

Garnacha Rosado, Vara, Spain, 2020 10 40

Malbec, Robert Mondavi Private Selection, California, 2019 11 40

Merlot, Robert Mondavi Private Selection, California, 2021 8 32

Pinot Noir, Ouragan, Oregon, 2019 10 40

Pinot Noir, Sea Sun, California, 2019 10 40

Rioja Crianza, Montecillo, Spain, 2017  10 40

Zinfandel, Josh Cellars, Lodi, California, 2019 10 40

 

FORTIFIED WINES

Brandy Solara, Vara, New Mexico 8

Sherry, Gonzalez Bypass Pedro Ximenez, Barbadillo, Spain 6

Sherry, Lustau Solera, East India, Spain 8

Vina Cardinal, Vara, New Mexico 8

 

CHAMPAGNE/SPARKLING

Champagne, Louis Roederer Cristal, Reims, France, 2004 375

Champagne, Nicolas Feuillatte, Chouilly, France 80

Champagne, Perrier Jouët,  Epernay, France 100

Champagne, Veuve Clicquot Brut, Epernay, France, 2006 125

 

WHITES BY THE BOTTLE

Chardonnay, Frank Family, Carneros, California, 2019  80

Chardonnay, Marco Zunino, Mendoza, Argentina, 2015  38

Chardonnay, Mer Soleil Unoaked, Monterey County, California, 2015  36

Chardonnay, Sonoma Cutrer, Sonoma Coast/County, California, 2019  50

Chardonnay Reserve, Mer Soleil, Santa Lucia Highlands, California, 2014 50

Verdejo, Celeste Sur Lies, Rueda, Spain, 2020 40

White Blend, Caymus Conundrum, California, 2014 40

 

REDS BY THE BOTTLE

Bordeaux Blend, Opus One, Napa Valley, California, 2018 450

Bordeaux Style Blend, Cuvelier Grand Vin, Los Andes Mendoza, Argentina, 2014 85

Bordeaux Style Blend, Cuvelier Los Andes Mendoza, Argentina, 2018  52

Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2019 60

Cabernet Sauvignon, Caymus, Napa Valley, California, 2019 140

Cabernet Sauvignon, Cosentino Cigar, Hopland, California, 2018 40

Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2018 80

Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2018  80

Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2018 120

Malbec, Bodega Norton 1895 Colección, Argentina, 2019 40

Merlot, Duckhorn, Napa Valley, California, 2016 90

Petite Petit, Michael David, Lodi, California, 2016 42

Pinot Noir, Elouan Reserve, St. Helena, California, 2016 60

Pinot Noir, Game of Thrones, Willamette Valley, Oregon, 2018 46

Red Blend, Amado Sur, Mendoza, Argentina, 2018 44

Red Blend, Michael David Freakshow, Lodi, California, 2015 44

Sangiovese, Santa Cristina Chianti, Tuscany, Italy, 2014 32

Sangiovese, Terra d’Oro, Amador County, California, 2014 36

Tempranillo, Celeste Crianza, Ribero Del Duero, Spain, 2018 48

Tempranillo, El Tractor, Marqués de Arviza, Rioja, Spain, 2008 100

Tempranillo, Marqués de Arviza, Rioja, Spain, 2012 54

Tempranillo Reserva, Marqués de Arviza, Rioja, Spain, 2008  78


 

CANTINABREAKFAST MENU

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BREAKFAST

EGGS & MORE

Heritage Breakfast - 12
Two Eggs Any Style, Bacon, Sausage or Ham, Home Fries, Flour Tortilla or Toast

Buttermilk Pancakes - 10
Triple Stack, Maple Syrup, Butter, Fresh Berries, Bacon, Sausage or Ham

Breakfast Bagel - 12
Everything Bagel, Two Eggs Any Style, Bacon, Cheddar Jack, Avocado, Salsa, Home Fries

Breakfast Tacos - 10
Warm Flour Tortillas, Scrambled Eggs, Cheddar Jack, Chorizo, Pinto Beans, Pico De Gallo, Salsa

Yogurt and Granola - 9
Greek Yogurt, Local Honey, House Granola, Fresh Berries, Chia Seeds

French Toast - 12
Mixed Berries, Cajeta Caramel, Whipped Cream, Powdered Sugar, Bacon, Sausage or Ham

Encanto Bircher Muesli - 10
Rolled Oats, Dried Fruit, Mesilla Pecans, Green Apples, Fresh Berries, Agave Syrup

LOCAL FAVORITES
Huevos Rancheros - 12
Two Eggs Any Style, Corn Tortilla, Cheddar Jack, Pinto Beans, Chorizo Hash, Red or Green Chile

Smothered Burrito - 12
Flour Tortilla, Scrambled Eggs, Potatoes, Cheddar Jack, Bacon, Sausage or Ham, Red or Green Chile

Poblano Chile Relleno - 12
Scrambled Eggs, Bacon and Cheese, Pinto Beans, Sour Cream, Served Christmas Style

Chilaquiles - 10
|Tri-Color Tortilla Chips, Two Eggs Any Style, Red or Green Chile, Pico De Gallo, Sour Cream, Cotija

SIDES
Eggs (Two) - 4

Bagel, Toast or Tortilla - 3

Sausage (Two) - 4

Bacon (Two) - 4

Home Fries - 3

Fresh Fruit - 5

DRINKS
Juice - 4
Orange, Grapefruit, Apple, Cranberry, Tomato

Milk - 3

White, Chocolate

Coffee - 4

Hot Chocolate - 4

Tazo Hot Tea - 3

Smoothies - 5
|Strawberry, Banana, Strawberry-Banana

Soft Drinks - 3
Coke, Diet Coke, Sprite, Dr. Pepper

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

COCKTAILS

FROZEN PIÑA COLADA 12

PARROT BAY COCONUT RUM, COCONUT CREAM, PINEAPPLE JUICE 

CUCUMBER LIME FRESCA MARGARITA 12

JOSE CUERVO TRADICIONAL, FRESH LIME JUICE, MUDDLED CUCUMBER, AGAVE SYRUP, HOUSE MARGARITA MIX

JAMAICA MARGARITA 12

JOSE CUERVO TRADICIONAL, HIBISCUS INFUSED NARANJA, FRESH LIME JUICE, AGAVE SYRUP, HOUSE MARGARITA MIX

FROZEN STRAWBERRY DAIQUIRI 12

BACARDI SUPERIOR RUM, STRAWBERRY PURÉE, FRESH LIME JUICE

DESERT SUNSET 12

OLMECA ALTOS BLANCO TEQUILA, BLUE CURAÇAO, PINEAPPLE JUICE, ORANGE JUICE, FRESH LEMON

TROPICAL SPRITZER 12

RUFFINO PROSECCO, BACARDI SUPERIOR RUM, CHERRY JUICE, PINEAPPLE JUICE

CHILTON 12

TITO’S VODKA, FRESH LEMON JUICE, FEVER-TREE SODA WATER

SANGRIA 12

A BLEND OF VARIOUS WHITE & ROSÉ WINES, FRESH FRUITS
 

WINE SELECTION 

CHATEAU SOUVERAIN CABERNET SAUVIGNON 10

CHATEAU SOUVERAIN CHARDONNAY 10
 

SELECTION OF DOMESTIC & IMPORTED BEERS

PLEASE ASK YOUR SERVER

 POOLSIDE DINING 

CHIPS AND SALSA  8 Tri-Color Chips | Roasted Chipotle Salsa | Tomatillo Salsa 

SHRIMP CEVICHE  15 Citrus Juices | Avocado | Red Onion Vine Ripened Tomato | Cilantro | Jalapeño | Tostadas

 BEEF SLIDERS  16 Brioche Buns | Hatch Green Chile | Bacon Jam Cheddar Cheese | Tomato | Shredded Lettuce Beer Battered Fries 

FLATBREAD  15 Serrano Ham | Roasted Garlic Cream | Artichoke Hearts Caramelized Onion | Roasted Red Peppers Oaxaca Cheese | Balsamic Glaze 

STREET TACOS  16 Marinated Skirt Steak | Spanish Slaw | Burnt Avocado Cotija Cheese | Cilantro-Lime Rice | Salsa Rojo 

CRUDITÉ PLATE  10 Roasted Garlic and Sunflower Hummus | Carrots Peppers | Celery | Toasted Naan 

QUINOA SALAD  13 Tri-Color Quinoa | Boiled Egg | Romaine Lettuce Shaved Red Onion | Avocado | Cucumber Heirloom Tomato | Citrus Vinaigrette 

Add Salmon or Grilled Chicken Breast +9 

FOR THE KIDS CRISPY CHICKEN STRIPS  12 Fries 

QUESADILLA  12 Cheddar Jack Cheese | Sour Cream | Fries