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705 South Telshor Blvd

Las Cruces, New Mexico 88011

Hotel: 575-522-4300

Reservations: 866-383-0443

Eat + Drink

THANKSGIVING DINNER IN MEZCLA

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Celebrate Thanksgiving with your loved ones and join us in Mezcla for a special holiday menu. $75 per person plus tax and gratuity. Seating times are at 11am and 2pm. Reservations are required. Please call 575-532-4258. Menu below.

place settings with pumpkins and candles

THANKSGIVING MENU

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Starters

 

Truffled Butternut Squash Bisque

 

Toasted Pumpkin Seeds | Local Pea Sprouts | Spiced Crème Fraîche

 

or

 

Salad

 

Mesclun Greens | Root Vegetables | Heirloom Tomato | Cucumber | Candied Pecans | Dried Cherries | Maple Vinaigrette


 

Entrées

 

Herb Roasted Turkey

 

Stuffing Roulade | Green Bean Casserole | Roasted Garlic and Herb Whipped Potatoes | Honey Glazed Yams | Cranberry Sauce | Turkey Gravy

 

or

 

Airline Chicken Breast

 

Buttered Pecan Polenta | Roasted Young Carrots | Sautéed Spinach | Mustard Seed Reduction

 

Or

 

Filet of Beef

 

Roasted Garlic Potato Pavé | Charred Asparagus | Crispy Shallots | Black Garlic Reduction

 

or

 

Pan Seared Salmon

 

Garlic and Herb Smashed Potatoes | Roasted Broccolini | Toasted Pumpkin Seeds | Maple Beurre Blanc

 

Desserts

 

Pumpkin Tart

 

Toasted Meringue | Mesilla Pecan Crumble | Vanilla Bean Gelato | Fresh Berries

 

or

 

Brioche Bread Pudding

 

Caramelized Apples | Vanilla Bean Gelato | Candied Pecans | Fresh Berries

 

$75 Per Person Plus Tax and Gratuity

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.

OPENTABLE RESERVATIONS

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Charcuterie plate

BOOK YOUR TABLE

Link to OpenTable reservations below.

Welcome to Mezcla at Hotel Encanto de Las Cruces. Inspired by the ancient highway, El Camino Real, and the many cultures that traversed along its path throughout history, Mezcla offers delicious cuisines, resulting in a beautiful blend of multicultural recipes. 

Mezcla Restaurant patio

MENUS & HOURS

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wine glasses

Room Service Available

Mon-Sat 5pm-10pm

Dinner, Cocktail and Wine Menus below.

MEZCLA DINNER MENU

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Starters

Caesar Salad

 

Crisp Romaine | Parmesan Tuile | House Crostini | Caesar dressing

$12

 

Charcuterie

 

Chef’s Choice Domestic and Imported meats and cheeses | Caramelized Onion Jam | Toasted Crostini | Grilled Artichoke Hearts | Fresh Fruit | Buttered Pecan and Herb Goat Cheese

$22

 

Spanish Flatbread

 

Roasted Garlic Blush Sauce | Oaxaca Cheese | Artichoke Hearts | Roasted Red Peppers | Shaved Ibérico Chorizo | Baby Arugula | Olive Oil

$15

 

Harvest Salad

 

Baby Arugula | Goat Cheese | Roasted Butternut Squash | Blistered Grapes | Dried Cherries | Toasted Pecans | Maple Vinaigrette

$13

 

Tempura Portobello

 

Marinated Portobello Caps | Chipotle Aioli | Fresh Lemon

$12

 

Shrimp Tostadas

 

Chile-Lime Shrimp | Avocado Purée | Frisée | Pineapple Pico de Gallo | New Mexico Red Chile Salsa

$17

 

Entrées

 

Filet of Beef

 

Potato Pancake | Sherry Cream Mushrooms | Charred Scallions | Truffled Potato Chip | Pedro Ximénez Reduction

$45

 

Stuffed Chicken Risotto

 

Airline Chicken Breast | Mild Chorizo | Creamy Risotto | Wilted Spinach | Wild Mushrooms | Butternut Squash | Roasted Asparagus | Roasted Garlic Cream

$34

 

Grilled Double-Cut Pork Chop

 

Garlic and Herb Smashed Potatoes | Roasted Carrot Purée | Crispy Brussels Sprouts | Apple Salad | Mustard Seed Reduction

$37

 

Seared Branzino Sea Bass

 

Creamy Polenta | Sautéed Spinach | Charred Cipollini Onions | Blistered Tomatoes | Caper Cream Sauce

$35

 

Pappardelle Ragu

 

Pork and Beef | Roasted Vegetables | Wild Mushrooms | Tomato Sauce | Crème Fraîche | Local Greens

$22

 

Desserts

 

Brioche Bread Pudding

 

Pecan Crumble | Caramelized Apples | Fresh Berries | Vanilla Bean Gelato | Whipped Cream

$13

 

Cranberry Almond Cake

 

Vanilla Crème Anglaise | Almond Tuile | Mixed Berry Gel | Vanilla Bean Whipped Cream | Espresso Gelato

$13

 

Sweet Potato Tart

 

Whipped Meringue | Candied Hazelnuts | Dark Chocolate | Berry Gel | Brown Sugar Crumble | Vanilla Gelato

$13

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

COCKTAIL MENU

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SPECIALTY

THE ORIGINAL 12

Tito’s Handmade Vodka | Topo Chico | Lime and Orange Wedge

THE BEE’S KNEES 14

Nikle Spirits Gin (Made in New Mexico) | Fresh Lemon Juice | Local Honey | Lavender Sugar Salt Rim

SMOKE & SPICE 14

Hornitos Black Barrel | Ancho Reyes Verde Liqueur | Muddled Cucumber | Fresh Lime Juice | Agave Nectar | New Mexico Red Chile Salt Rim | Lime Wheel

MARGARITAS

EL HIBISCO 14

El Tesoro Reposado Tequila | Hibiscus Infused Grand Marnier | Fresh Lime Juice | Agave Nectar | Lime Wheel

CUCUMBER CILANTRO FRESCA 14

Herradura Silver Tequila | Orange Liqueur | Cilantro | Fresh Lime Juice | Cucumber Agave Nectar | Salt and Pepper Rim | Cucumber Wheel

MANGOÑADA 14

El Tesoro Blanco Tequila | Mango Chile Puree | Fresh Lime Juice | Rimmed with Chamoy and Tajín Chile Salt

EL TAMARINDO 14

Camarena Reposado Tequila | Orange Liqueur | Liquid Alchemist Tamarindo Syrup | Fresh Lime Juice | Tajín Chile Salt Rim

CLASSICS

CABLE CAR 12

Captain Morgan Original Spiced Rum | Grand Marnier | Fresh Lemon Juice | Cane Syrup Cinnamon Sugar Rim | Orange Twist

MEZCLA NEGRONI 14

Hornitos Black Barrel | Campari | Rosso Vermouth | Smoked Orange

THE SMASH 14

Maker’s Mark Bourbon | Luxardo Apricot Liqueur | Muddled Orange and Lemon Brown Sugar Syrup | Angostura Bitters

GIN & TONIC 14

Nikle Spirits Gin (Made in New Mexico) infused with Strawberries | Topo Chico | Rosemary and Mint Sprig

BEER

BOTTLED DOMESTIC BEERS 5

Bud | Bud Light | Michelob Ultra or Miller Lite

BOTTLED BEERS 6

Corona | Corona Premier | Dos XX | Dos XX Amber | Pacifico | Modelo Especial | Modelo Negra | Tecate | Tecate Light | Shiner Bock | Fat Tire | Stella Artois Blue Moon | Samuel Adams Octoberfest | Angry Orchard | Heineken or Guinness

WINE LIST

SPARKLING BY THE GLASS

Brut, Gruet, New Mexico 10 40

Cava Brut Reserva, Campo Viejo,Spain, 2021 8 32

Cava Brut Rosé Reserva Campo Viejo, Spain, 2021 8 32

Domaine Ste Michelle, Washington 8 32

Prosecco, Ruffino Italy, 2021 8 32

 

WHITES BY THE GLASS

Albariño, “Deusa Nai”, Marqués de Cáceres Rias Baixas , Spain, 2020  12 44

Chardonnay, Decoy by Duckhorn, Sonoma County,  2019 14 56

Chardonnay, Sea Sun Coasta, California, 2020  10 40

Moscato, Villa Pozzi, Terre Siciliane, Italy, 2020 7 28

Pinot Grigio, Ruffino, Tuscany, Italy, 2020 7 28

Sauvignon Blanc, Daou, Paso Robles, California, 2021 12 44

Viura, Vino Blanco, Vara, Spain, 2019 11 44

 

ROSÉ

Garnacha Rosado, Vara 2020, New Mexico 11 44

Rosé, Campo Viejo,Spain,  2021, 9 34

Rosé, Fleurs de Prairie, France, 2021 8 32

 

REDS BY THE GLASS

Cabernet Sauvignon, Decoy by Duckhorn, Sonoma County, 2019 14 56

Cabernet Sauvignon, Robert Mondavi Private Selection, California, 2021 8 32

Garnacha Rosado, Vara, Spain, 2020 10 40

Malbec, Robert Mondavi Private Selection, California, 2019 11 40

Merlot, Robert Mondavi Private Selection, California, 2021 8 32

Pinot Noir, Ouragan, Oregon, 2019 10 40

Pinot Noir, Sea Sun, California, 2019 10 40

Rioja Crianza, Montecillo, Spain, 2017  10 40

Zinfandel, Josh Cellars, Lodi, California, 2019 10 40

 

FORTIFIED WINES

Brandy Solara, Vara, New Mexico 8

Sherry, Gonzalez Bypass Pedro Ximenez, Barbadillo, Spain 6

Sherry, Lustau Solera, East India, Spain 8

Vina Cardinal, Vara, New Mexico 8

 

CHAMPAGNE/SPARKLING

Champagne, Louis Roederer Cristal, Reims, France, 2004 375

Champagne, Nicolas Feuillatte, Chouilly, France 80

Champagne, Perrier Jouët,  Epernay, France 100

Champagne, Veuve Clicquot Brut, Epernay, France, 2006 125

 

WHITES BY THE BOTTLE

Chardonnay, Frank Family, Carneros, California, 2019  80

Chardonnay, Marco Zunino, Mendoza, Argentina, 2015  38

Chardonnay, Mer Soleil Unoaked, Monterey County, California, 2015  36

Chardonnay, Sonoma Cutrer, Sonoma Coast/County, California, 2019  50

Chardonnay Reserve, Mer Soleil, Santa Lucia Highlands, California, 2014 50

Verdejo, Celeste Sur Lies, Rueda, Spain, 2020 40

White Blend, Caymus Conundrum, California, 2014 40

 

REDS BY THE BOTTLE

Bordeaux Blend, Opus One, Napa Valley, California, 2018 450

Bordeaux Style Blend, Cuvelier Grand Vin, Los Andes Mendoza, Argentina, 2014 85

Bordeaux Style Blend, Cuvelier Los Andes Mendoza, Argentina, 2018  52

Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2019 60

Cabernet Sauvignon, Caymus, Napa Valley, California, 2019 140

Cabernet Sauvignon, Cosentino Cigar, Hopland, California, 2018 40

Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2018 80

Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2018  80

Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2018 120

Malbec, Bodega Norton 1895 Colección, Argentina, 2019 40

Merlot, Duckhorn, Napa Valley, California, 2016 90

Petite Petit, Michael David, Lodi, California, 2016 42

Pinot Noir, Elouan Reserve, St. Helena, California, 2016 60

Pinot Noir, Game of Thrones, Willamette Valley, Oregon, 2018 46

Red Blend, Amado Sur, Mendoza, Argentina, 2018 44

Red Blend, Michael David Freakshow, Lodi, California, 2015 44

Sangiovese, Santa Cristina Chianti, Tuscany, Italy, 2014 32

Sangiovese, Terra d’Oro, Amador County, California, 2014 36

Tempranillo, Celeste Crianza, Ribero Del Duero, Spain, 2018 48

Tempranillo, El Tractor, Marqués de Arviza, Rioja, Spain, 2008 100

Tempranillo, Marqués de Arviza, Rioja, Spain, 2012 54

Tempranillo Reserva, Marqués de Arviza, Rioja, Spain, 2008  78


 

Hotel Encanto de Las Cruces is excited to announce the opening of Cantina: our new on-site restaurant. Cantina offers traditional breakfast items as well as delicious Local New Mexican favorites like huevos rancheros and smothered breakfast burritos. 

 

Cantina Dining Room

CANTINA MENU & HOURS

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Cantina pancakes

HOURS

Breakfast: Wed-Sun 7am-11am

CANTINABREAKFAST MENU

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Cantina Breakfast

Eggs and More

 

Heritage Breakfast

 

Two Eggs Any Style | Bacon, Sausage, or Ham | Crispy Potatoes | Flour Tortilla, or Toast 

$14

 

Buttermilk Pancakes

 

Triple Stack | Maple Syrup | Butter | Fresh Berries | Bacon, Sausage, or Ham 

$12

 

French Toast

 

Cajeta Caramel | Whipped Cream | Mixed Berries | Powdered Sugar | Bacon, Sausage, or Ham

 

$12

 

Encanto Bircher Muesli

 

Rolled Oats | Dried Fruit | Mesilla Pecans | Fresh Berries | Agave Syrup 

$10

 

Yogurt and Granola

 

Greek Yogurt  | Granola | Local Honey |  Fresh Berries

 

$10

 

Local Favorites

 

Huevos Rancheros

 

Corn Tortilla | Two Eggs Any Style | Refried Beans | Pork Carnitas | Crispy Potatoes | Queso Fresco | Chimayó Red or Hatch Green Chile

 

$15

 

New Mexico Steak and Eggs

 

Angus Top Sirloin | Two Eggs Any Style | Crispy Potatoes | Hatch Green Chile | Flour Tortilla

$21

 

Smothered Burrito

 

Flour Tortilla | Scrambled Eggs | Bacon Sausage, or Ham | Cheddar Jack | Crispy Potatoes | Chimayó Red or Hatch Green Chile 

$12

 

Chilaquiles

 

Tortilla Chips | Two Eggs any Style | Chimayó Red or Hatch Green Chile | Pico De Gallo | Sour Cream | Queso Fresco

$12

 

Breakfast Relleno

 

Chile Relleno | Two Eggs Any Style | Refried Beans | Crispy Potatoes | Hatch Green Chile

$13

 

Sides

Two Eggs $4

Bagel, Toast, or Tortilla $3

Sausage (2) $4

Bacon (2) $4

Home Fries $3

Fresh Fruit $6

 

DRINKS 

Juice - 4 

Orange, Grapefruit, Apple, Cranberry, Tomato 

Milk - 3 

White, Chocolate 

Coffee - 4 

Hot Chocolate - 4 

Tazo Hot Tea - 3 

Smoothies - 5 

Strawberry, Banana, Strawberry-Banana 

Soft Drinks - 3 

Coke, Diet Coke, Dr. Pepper, Sprite

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness