MOTHER'S DAY BRUNCH
Skip MOTHER'S DAY BRUNCH
Celebrate Mom and join us in Mezcla for a special Mother's Day Menu served 7am-1pm. Reservations required. Please call 575-532-4258 or 575-522-4300. Menu below.
705 South Telshor Blvd
Las Cruces, New Mexico 88011
Hotel: 575-522-4300
Reservations: 866-383-0443
Celebrate Mom and join us in Mezcla for a special Mother's Day Menu served 7am-1pm. Reservations required. Please call 575-532-4258 or 575-522-4300. Menu below.
Mother’s Day Brunch
Salmon Bagel Plate $22
Everything Bagel | Smoked Salmon | Capers | Cream Cheese | Red Onion | Boiled Egg
Chicken And Waffles $18
Blue Corn Waffles | Southern Battered Chicken Thigh | Hot Honey-Butter Sauce | Arugula Salad
Steak And Eggs $26
Grilled Sirloin | Two Eggs Any Style | Grilled Asparagus | Home Fries | Hatch Green Chile
Croque Madame $16
Rosemary Sourdough | Hickory Ham | Soft Boiled Egg | Swiss Cheese | Mornay Sauce | Baby Arugula Salad
Eggs Benedict $18
Poached Eggs | Toasted English Muffin | Fresh Spinach | Applewood Smoked Bacon | Hollandaise Sauce | Home Fries
Chef’s Salad $15
Crisp Romaine | Avocado | Soft Boiled Egg | Mesquite Turkey | Heirloom Tomato | Cucumber | Green Chile Cheddar | Parmesan Tuile | Chipotle Ranch Dressing
Dessert $13
Chocolate Panna Cotta
Berry Gel | Fresh Berries | Cocoa Crumb | Lemon Bubble Glass | Fresh Mint
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
BOOK YOUR TABLE
Link to OpenTable reservations below.
Welcome to Mezcla at Hotel Encanto de Las Cruces. Inspired by the ancient highway, El Camino Real, and the many cultures that traversed along its path throughout history, Mezcla offers delicious cuisines, resulting in a beautiful blend of multicultural recipes.
Room Service Available
Mon-Sat 5pm-10pm
Dinner, Cocktail and Wine Menus below.
STARTERS
BURRATA SALAD 12
Wild Arugula | Grapefruit Supremes | Heirloom Tomatoes | Mango
Toasted Seeds | Balsamic Reduction | Mango Vinaigrette
CHARCUTERIE BOARD 22
Chef ’s Choice Domestic and Imported Meats and Cheeses
Grilled Baguette | Strawberry Chutney | House Marinated Olives
Cornichons | Fresh Berries | Local Micro Greens
FLATBREAD 15
Roasted Garlic Cream Sauce | Marmalade Onions
Goat Cheese | Toasted Pine Nuts | Wild Arugula
NM WEDGE 12
Crisp Iceberg | Chipotle Blue Cheese | Chicharrónes
Red Onion | Heirloom Tomato
GRILLED STEAK TACOS 17
Marinated Skirt Steak | Chimichurri | Avocado | Roasted Corn Relish
Soft Corn Tortillas | NM Red Chile Salsa
QUESO FUNDIDO 15
Chorizo | Pico De Gallo | Hatch Green Chile | Tostadas
E N T R É E S
CHIPOTLE ESPRESSO RUBBED FILET 45
Hatch Green Chile | Potato Paillasson | Roasted Asparagus
Crispy Carrots | Wild Mushroom Reduction
SPRING PEA CHICKEN RISOTTO 35
Airline Chicken Breast | Arborio Rice | Applewood Smoked Bacon
Spring Peas | Parmesan | Chorizo Jus
PIÑON CRUSTED RACK OF LAMB 40
Caramelized Onion Polenta | Roasted Young Carrots
Sautéed Spinach | Fermented Garlic Reduction
BLACKENED BRANZINO SEA BASS 35
Crispy Fingerling Potatoes | Roasted Leeks | Heirloom Tomatoes
Asparagus Tips | Lemon-Butter Sauce
BLEU CHEESE PESTO LINGUINE 22
Seared Chicken Breast | Artichoke Hearts | Zucchini | Red Onion
Sun-dried Tomatoes | Wild Mushrooms | House-Made Alfredo Sauce
DESSERTS
LEMON TARTLET 13
Vanilla Bean Whipped Cream | Berry Gel | Candied Pecans | Raspberry Sorbet
STRAWBERRY RHUBARB CAKE 13
Berry Coulis | Vanilla Bean Whipped Cream | Dehydrated Strawberry
Candied Piñons | Vanilla Gelato
LEMON CRÈME BRÛLÉE 13
Caramelized Sugar | Lemon Custard | Biscochito | Fresh Berries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SPECIALTY
THE ORIGINAL 12
Tito’s Handmade Vodka | Topo Chico | Lime and Orange Wedge
THE BEE’S KNEES 14
Nikle Spirits Gin (Made in New Mexico) | Fresh Lemon Juice | Local Honey | Lavender Sugar Salt Rim
SMOKE & SPICE 14
Hornitos Black Barrel | Ancho Reyes Verde Liqueur | Muddled Cucumber | Fresh Lime Juice | Agave Nectar | New Mexico Red Chile Salt Rim | Lime Wheel
MARGARITAS
EL HIBISCO 14
El Tesoro Reposado Tequila | Hibiscus Infused Grand Marnier | Fresh Lime Juice | Agave Nectar | Lime Wheel
CUCUMBER CILANTRO FRESCA 14
Herradura Silver Tequila | Orange Liqueur | Cilantro | Fresh Lime Juice | Cucumber Agave Nectar | Salt and Pepper Rim | Cucumber Wheel
MANGOÑADA 14
El Tesoro Blanco Tequila | Mango Chile Puree | Fresh Lime Juice | Rimmed with Chamoy and Tajín Chile Salt
EL TAMARINDO 14
Camarena Reposado Tequila | Orange Liqueur | Liquid Alchemist Tamarindo Syrup | Fresh Lime Juice | Tajín Chile Salt Rim
CLASSICS
CABLE CAR 12
Captain Morgan Original Spiced Rum | Grand Marnier | Fresh Lemon Juice | Cane Syrup Cinnamon Sugar Rim | Orange Twist
MEZCLA NEGRONI 14
Hornitos Black Barrel | Campari | Rosso Vermouth | Smoked Orange
THE SMASH 14
Maker’s Mark Bourbon | Luxardo Apricot Liqueur | Muddled Orange and Lemon Brown Sugar Syrup | Angostura Bitters
GIN & TONIC 14
Nikle Spirits Gin (Made in New Mexico) infused with Strawberries | Topo Chico | Rosemary and Mint Sprig
BEER
BOTTLED DOMESTIC BEERS 5
Bud | Bud Light | Michelob Ultra or Miller Lite
BOTTLED BEERS 6
Corona | Corona Premier | Dos XX | Dos XX Amber | Pacifico | Modelo Especial | Modelo Negra | Tecate | Tecate Light | Shiner Bock | Fat Tire | Stella Artois Blue Moon | Samuel Adams Octoberfest | Angry Orchard | Heineken or Guinness
WINE LIST
SPARKLING BY THE GLASS
Brut, Gruet, New Mexico 10 40
Cava Brut Reserva, Campo Viejo,Spain, 2021 8 32
Cava Brut Rosé Reserva Campo Viejo, Spain, 2021 8 32
Domaine Ste Michelle, Washington 8 32
Prosecco, Ruffino Italy, 2021 8 32
WHITES BY THE GLASS
Albariño, “Deusa Nai”, Marqués de Cáceres Rias Baixas , Spain, 2020 12 44
Chardonnay, Decoy by Duckhorn, Sonoma County, 2019 14 56
Chardonnay, Sea Sun Coasta, California, 2020 10 40
Moscato, Villa Pozzi, Terre Siciliane, Italy, 2020 7 28
Pinot Grigio, Ruffino, Tuscany, Italy, 2020 7 28
Sauvignon Blanc, Daou, Paso Robles, California, 2021 12 44
Viura, Vino Blanco, Vara, Spain, 2019 11 44
ROSÉ
Garnacha Rosado, Vara 2020, New Mexico 11 44
Rosé, Campo Viejo,Spain, 2021, 9 34
Rosé, Fleurs de Prairie, France, 2021 8 32
REDS BY THE GLASS
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma County, 2019 14 56
Cabernet Sauvignon, Robert Mondavi Private Selection, California, 2021 8 32
Garnacha Rosado, Vara, Spain, 2020 10 40
Malbec, Robert Mondavi Private Selection, California, 2019 11 40
Merlot, Robert Mondavi Private Selection, California, 2021 8 32
Pinot Noir, Ouragan, Oregon, 2019 10 40
Pinot Noir, Sea Sun, California, 2019 10 40
Rioja Crianza, Montecillo, Spain, 2017 10 40
Zinfandel, Josh Cellars, Lodi, California, 2019 10 40
FORTIFIED WINES
Brandy Solara, Vara, New Mexico 8
Sherry, Gonzalez Bypass Pedro Ximenez, Barbadillo, Spain 6
Sherry, Lustau Solera, East India, Spain 8
Vina Cardinal, Vara, New Mexico 8
CHAMPAGNE/SPARKLING
Champagne, Louis Roederer Cristal, Reims, France, 2004 375
Champagne, Nicolas Feuillatte, Chouilly, France 80
Champagne, Perrier Jouët, Epernay, France 100
Champagne, Veuve Clicquot Brut, Epernay, France, 2006 125
WHITES BY THE BOTTLE
Chardonnay, Frank Family, Carneros, California, 2019 80
Chardonnay, Marco Zunino, Mendoza, Argentina, 2015 38
Chardonnay, Mer Soleil Unoaked, Monterey County, California, 2015 36
Chardonnay, Sonoma Cutrer, Sonoma Coast/County, California, 2019 50
Chardonnay Reserve, Mer Soleil, Santa Lucia Highlands, California, 2014 50
Verdejo, Celeste Sur Lies, Rueda, Spain, 2020 40
White Blend, Caymus Conundrum, California, 2014 40
REDS BY THE BOTTLE
Bordeaux Blend, Opus One, Napa Valley, California, 2018 450
Bordeaux Style Blend, Cuvelier Grand Vin, Los Andes Mendoza, Argentina, 2014 85
Bordeaux Style Blend, Cuvelier Los Andes Mendoza, Argentina, 2018 52
Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2019 60
Cabernet Sauvignon, Caymus, Napa Valley, California, 2019 140
Cabernet Sauvignon, Cosentino Cigar, Hopland, California, 2018 40
Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2018 80
Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2018 80
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2018 120
Malbec, Bodega Norton 1895 Colección, Argentina, 2019 40
Merlot, Duckhorn, Napa Valley, California, 2016 90
Petite Petit, Michael David, Lodi, California, 2016 42
Pinot Noir, Elouan Reserve, St. Helena, California, 2016 60
Pinot Noir, Game of Thrones, Willamette Valley, Oregon, 2018 46
Red Blend, Amado Sur, Mendoza, Argentina, 2018 44
Red Blend, Michael David Freakshow, Lodi, California, 2015 44
Sangiovese, Santa Cristina Chianti, Tuscany, Italy, 2014 32
Sangiovese, Terra d’Oro, Amador County, California, 2014 36
Tempranillo, Celeste Crianza, Ribero Del Duero, Spain, 2018 48
Tempranillo, El Tractor, Marqués de Arviza, Rioja, Spain, 2008 100
Tempranillo, Marqués de Arviza, Rioja, Spain, 2012 54
Tempranillo Reserva, Marqués de Arviza, Rioja, Spain, 2008 78
Hotel Encanto de Las Cruces is excited to announce the opening of Cantina: our new on-site restaurant. Cantina offers traditional breakfast items as well as delicious local New Mexican favorites. In the afternoon enjoy lunch or a light bite and cocktails.
Breakfast: Daily 7am-11am
Lunch: Tue-Sat: 11am-3pm
Cocktails & Light Appetizers: Tue-Sat 3pm-5pm
Menus below
Cantina Breakfast
Eggs and More
Heritage Breakfast
Two Eggs Any Style | Bacon, Sausage, or Ham | Crispy Potatoes | Flour Tortilla, or Toast
$14
Buttermilk Pancakes
Triple Stack | Maple Syrup | Butter | Fresh Berries | Bacon, Sausage, or Ham
$12
French Toast
Cajeta Caramel | Whipped Cream | Mixed Berries | Powdered Sugar | Bacon, Sausage, or Ham
$12
Encanto Bircher Muesli
Rolled Oats | Dried Fruit | Mesilla Pecans | Fresh Berries | Agave Syrup
$10
Yogurt and Granola
Greek Yogurt | Granola | Local Honey | Fresh Berries
$10
Local Favorites
Huevos Rancheros
Corn Tortilla | Two Eggs Any Style | Refried Beans | Pork Carnitas | Crispy Potatoes | Queso Fresco | Chimayó Red or Hatch Green Chile
$15
New Mexico Steak and Eggs
Angus Top Sirloin | Two Eggs Any Style | Crispy Potatoes | Hatch Green Chile | Flour Tortilla
$21
Smothered Burrito
Flour Tortilla | Scrambled Eggs | Bacon Sausage, or Ham | Cheddar Jack | Crispy Potatoes | Chimayó Red or Hatch Green Chile
$12
Chilaquiles
Tortilla Chips | Two Eggs any Style | Chimayó Red or Hatch Green Chile | Pico De Gallo | Sour Cream | Queso Fresco
$12
Breakfast Relleno
Chile Relleno | Two Eggs Any Style | Refried Beans | Crispy Potatoes | Hatch Green Chile
$13
Sides
Two Eggs $4
Bagel, Toast, or Tortilla $3
Sausage (2) $4
Bacon (2) $4
Home Fries $3
Fresh Fruit $6
DRINKS
Juice - 4
Orange, Grapefruit, Apple, Cranberry, Tomato
Milk - 3
White, Chocolate
Coffee - 4
Hot Chocolate - 4
Tazo Hot Tea - 3
Smoothies - 5
Strawberry, Banana, Strawberry-Banana
Soft Drinks - 3
Coke, Diet Coke, Dr. Pepper, Sprite
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
LITE BITES
CHIPS AND SALSA 8
Tri-Color Chips I Salsa Verde I Salsa Rojo
BROCHETA DE FRUTA 10
Jicama I Watermelon I Cucumber I Pineapple
Mango I Cantaloupe I Chamoy I Tajín
SALADS
GRILLED CHICKEN COBB 14
Grilled Chicken Breast I Crisp Romaine
Boiled Egg I Heirloom Tomato I Cucumber
Red Onion I Green Chile Cheddar
ENTRÉES
NACHOS 13
Tri-Color Tortilla Chips I Chile Con Queso
Pinto Beans I Shredded Lettuce I Pico de Gallo
Sour Cream I Guacamole
ENCANTO BURGER 17
Angus Patty I Brioche Bun I Hatch Green Chile
Applewood Smoked Bacon I Muenster Cheese
Lettuce I Tomato I Onion I Beer Battered Fries
MARINATED STEAK TACOS 16
Skirt Steak I Chimichurri I Avocado
Roasted Corn Relish I Soft Corn Tortillas
New Mexico Red Chile Salsa
SOUTHWEST TURKEY MELT 12
Mesquite Turkey Breast I Toasted Sourdough
Hatch Green Chile I Caramelized Onions
Beer Battered Fries
KIDS
FLATBREAD 10
Pepperoni I Cheddar Jack Cheese I Marinara
CHICKEN TENDERS 12
Beer Battered I Fries I Barbeque Sauce
QUESADILLA 10
Flour Tortilla I Cheddar Jack Cheese
Sour Cream I Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
COCKTAILS
PIÑA COLADA 11
Parrot Bay Coconut Rum I Pineapple Coconut
Toasted Coconut Rim
POOL DAY REFRESHER 11
Parrot Bay Coconut Rum I El Dorado White Rum
Fresh Squeezed Lime Juice I Blue Curaçao
Coconut Milk
MIAMI VICE 13
Bacardi White Rum I House Strawberry Daiquiri Mix
Piña Colada
PEACH APEROL SPRITZ 12
Ruffino Prosecco I Aperol I Q Club Soda
Peach Liqueur I Fruit Garnish
COOL AS A CUCUMBER 13
Cucumber-Cilantro Infused Tequila
Fresh Squeezed Lime Juice
Fresh Squeezed Lemon Juice I Agave Honey
Half Tajín Rim & Cilantro Sprig
LAVENDER COCONUT BREEZE 13
Lavender Infused Vara Gin I Fresh Lime Juice
Vanilla Extract I Coconut Milk & Lime Garnish
PASSION FRUIT PALOMA 12
Passion Fruit Infused Tequila I Agave Honey
Fresh Squeezed Lime Juice I Q Soda Water
Fruit Garnish
NM CHILTON 11
Chamoy Infused Svedka Vodka I Grapefruit
Soda Water I Fresh Squeezed Lemon Juice
Tajín Rim & Lime
MARGARITAS 12
Classic, Strawberry, or Peach
HOUSE-MADE SANGRIA 13
Featuring Real Sangria | White & Rosé Wines I Freshly Sliced Fruit
WINE BY THE GLASS
Pinot Noir I Mark West 8
Cabernet Sauvignon I Robert Mondavi 8
Chardonnay I Robert Mondavi 8
Brut Cava I Campo Viejo 8
Pinot Grigio I Bolla 8
Moscato I Villa Pozzi 8
BEER
DOMESTIC
Michelob Ultra 6 I Bud Light 6 I Budweiser 6
Coors Light 6 I Miller Light 6 I Blue Moon 6
Truly Seltzer 8
LOCAL | IMPORT
La Cumbre IPA 8 I Santa Fe 7K IPA 8 I Dos XX 7
Corona 7 I Pacifico 7 I Estrella 7 I Modelo Especial 7
Modelo Negra 7 I Tecate 6